Jamaican Jerk Chicken
- 8 chicken drumsticks, skinned or skinless
- 3 tbs olive oil
- Juice of 1/2 lemon
- 4 tsp Grace Jerk Seasoning Hot
- 2 tbs soy sauce
- 1 tbs honey
- 2 tbl water
- 3 tsp granulated sugar
Score the flesh of the chicken and place in a shallow dish.
Mix together the remaining ingredients and pour over the chicken. Marinate for
at least 2 hours, turning occasionally.
Place the chicken on the grill for 20-25 minutes turning frequently, basting with any
remaining marinade until cooked.
Makes 4 servings.
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