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Escoveitched Fish
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Ingredients
3 lbs. snapper or King fish sliced in 1/2 thick slices
2 or 3 limes
1 sliced scotch bonnet pepper
2 cups vinegar
1/2 cup oil for frying
1 tsp allspice
2 large onions sliced
1/2 teaspoon whole black pepper grains
4 teaspoons black pepper
4 teaspoons of salt
Directions
- Wash fish thoroughly in water and lime juice and dry.
Season the fish with salt and black pepper and set aside for at least 2
hrs.
- Heat oil in frying pan and fry fish on both sides until
crisp.
- Set fish aside in a deep Pyrex dish or other bowl. In a
saucepan combine vinegar, sliced onions, peppers, pimento seeds, whole
black pepper grains, and bring to a boil
- Simmer until onions are tender.
- Pour over fish and leave marinating overnight.
Cooking time: 20 minutes
Serves: 6
Submitted by: Tara
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