Fricassee Chicken
|
|
Ingredients
1 Cut up chicken
2 large Onions - coarsely chopped
1/4 teaspoon. Powdered Ginger
3 medium Tomatoes - coarsely chopped
1/2 teaspoon. Ground Allspice
2 cloves Garlic -- chopped fine
1 large Onion -- sliced
1 Scotch Bonnet Pepper
3 sprigs Thyme
1/2 teaspoon. Paprika
Black Pepper & Salt to taste
Directions
- Season chicken with sliced onion, thyme, salt, pepper,
powdered ginger and allspice. Cover and refrigerate for several hours
or overnight.
- Heat oil in a heavy skillet, and brown chicken on moderate
heat for 20-25 minutes.
- Lower heat and add chopped onions, tomatoes, garlic, salt,
Scotch Bonnet pepper, and paprika. Cover and simmer and add water if
necessary for 10-15 minutes.
Send This Recipe to Friend
Cooking time: 45 minutes
Serves: 8
|
|
|
